Easy Crockpot Pulled Pork With Just Dry Rub

Tender, delicious and juicy pulled pork cooked to absolute perfection in your deadening cooker. Fabricated with an like shooting fish in a barrel dry rub and then deadening cooked in a savory sauce mix, this pulled pork will have everyone request for more.

Pulled pork is traditionally prepared by smoking the meat in big outdoor smokers. The process can take a day or two, but is e'er a treat when you find a place that does it right. So can nosotros make pulled pork at home that simply as practiced? I certain retrieve and so! And nosotros'll use a classic stand by appliance that'south establish in most kitchens – a ho-hum cooker.

Slow cookers, commonly referred to by the brand name Crock Pots, have been effectually for decades and have remained popular today for good reason. In that location's so many excellent recipes that benefit from the depression and irksome cooking method and pulled pork is certainly one of those recipes.

Dry Rub for Pork Shoulder Butt

The cut of meat most normally used for pulled pork is pork shoulder butt. You can buy it boneless or with bone in, and they usually run anywhere from a couple of pounds to every bit much as 8 lbs. or more. For this recipe nosotros similar to apply a boneless cutting of about 3-4lbs. Nosotros start by trimming some of the fat off. Many pork shoulder butts will take a "fat cap" that is large layer of fat. I like to cut that off because in that location'due south plenty of fat already marbled into the meat to make it juicy and to keep it tender. Then nosotros cut the meat into four-6 equal sized pieces. We'll exercise this because information technology gives u.s. more surface expanse to apply the dry rub, which volition penetrate into more than of the meat. It likewise gives us more surface surface area to create a ho-hum cooker "bark".

Dull Cook in Liquid

Once the meat has been cut and the rub applied, we'll add together small amounts of craven broth, apple cider vinegar, Worcestershire sauce and liquid smoke to the slow cooker. These liquids will mix with the juices of the meat during the slow cooking process and create the most astonishing sauce for our pulled pork. The gustation, the smell, everything about information technology is simply rima oris watering.

Shred and Serve

Once the slow cooking process is complete, remove the meat to a large bowl and shred with two forks. Add together back in some of the juices and you're ready to serve. Additionally, you can add your favorite BBQ sauce if you wish. Just, I remember you'll find the juice from this recipe to be the optimal sauce for the meat.

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Description

Tender, delicious and juicy pulled pork fabricated to perfection in your wearisome cooker. Made with a simple dry rub and slow cooked in a savory mix to create the most delicious bootleg pulled pork.

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• 3lb – 4lb pork shoulder butt
• ¼ loving cup brown sugar
• ii tsp kosher salt
• 1 ½ tsp blackness pepper
• ane tsp ground mustard
• 1 tsp onion pulverisation
• ane tsp smoked paprika
• 1 tsp garlic pulverization
• ¼ tsp cayenne pepper
• ¾ loving cup chicken broth
• ¼ cup apple cider vinegar
• 1 tbs Worcestershire sauce
• 1 tsp liquid smoke

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1. Cut meat into 4-6 equal sized pieces. Trim fat as desired.
2. In a bowl, mix salt, pepper, brown saccharide, onion powder, garlic powder, smoked paprika and cayenne pepper and rub all over meat.
3. Add together chicken broth, cider vinegar, Worcestershire sauce and liquid fume to deadening cooker and whisk it together. Place meat into wearisome cooker.
4. Slow melt on low for 8-10 hours or on high for four-six hours.
5. Remove meat to a basin and shred with two forks. Serve with juices from slow cooker or add your favorite BBQ sauce.

• Prep Time: 10 min
• Melt Time: 8 hours
• Category: BBQ
• Method: Boring Cooker
• Cuisine: American

Keywords: pulled pork, BBQ, ho-hum cooker, crockpot

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Source: https://recipeteacher.com/best-damn-slow-cooker-pulled-pork/

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